🍯 Nutri-Cake Bar Caramel/Honey – Sweet Fuel for Your Busy Day! Indulge Smartly – Nutrition Meets Sweet Satisfaction Enjoy the luscious taste of caramel or golden honey in a soft, moist cake bar—powered by DOST-FNRI Rice Mongo Blend Technology for a protein-rich, nutrient-dense snack that keeps you energized. ✨ Why You’ll Love It: ✔ Two Delicious Variants – Choose between buttery caramel or natural honey sweetness ✔ Protein-Packed – Made with Rice Mongo Blend for sustained energy ✔ Perfect for On-the-Go – Individually wrapped for: 🚌 Commute-friendly snacking 🏫 School or office baon ⛰️ Hiking or travel fuel ✔ No Artificial Sweeteners – Just balanced, guilt-free indulgence 📊 Nutritional Highlights: Plant-Based Protein – Supports muscle recovery Dietary Fiber – Aids digestion Fortified with Vitamins & Minerals – For overall wellness 🍽️ Tasty Ways to Enjoy: Pair with coffee for a midday boost Freeze slightly for a firmer, fudgy texture Crumble over yogurt for a parfait twist


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Product Description


  1. Certificates: DOST-FNRI Rice Mongo Complementary Food Blend -for the base ingredient. DOST Central Luzon & DOST PSTO Bulacan for other dehydrated ingredients (crops & livestock processed via EFR Technology, and for the GMP, 5S & Food Safety Best Practices.
  2. Price is per gram which starts at Php. 15.00
  3. Net Weight: Available in 30G, 50G & 60G
  4. Price is VAT Exclusive. Applicable taxes are applied upon completion of orders with issuance of sales invoice
  5. Discounted price is available for bulk orders. Please contact us directly to avail distributor rate.
  6. Delivery charges for bulk orders are charged to client.
  7. Lead-time for bulk orders is minimum 20 days from receipt of confirmed purchase order with payment confirmation.
  8. Storage: Store at 28-30 degrees Celsius (room temperature) only. Do not expose to extremely heated environment.
  9. Nutrition Information: available upon request based on preferred packaging/serving size.
  10. Shelf-life: 8 months to 1 year.
  11. Packaging: Food grade PE bag.